BananaMac Blueberry Pie

Start with a prepared shortbread pie crust and top with banana chunks, blueberries, cultured coconut milk, and macadamia nuts for a quick and easy dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 255 Calories

Ingredients

• 1 (9 inch) prepared shortbread pie crust
• ¼ cup fresh blueberries
• 2 large bananas, cut into small chunks
• 3 (6 ounce) containers vanilla-flavored cultured coconut milk
• ½ cup ground macadamia nuts

Recipe Instructions

Step 1

Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.