Blueberry Clafouti

This delightful blueberry clafouti recipe pours a light, custard-like batter, similar to pancakes, over fresh blueberries, then bakes until golden.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 egg yolk
• 3 eggs
• 1 pinch salt
• 1 tablespoon confectioners' sugar for dusting
• 1 pint fresh blueberries, rinsed and drained
• 0.75 cup all-purpose flour, sifted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 2

Arrange blueberries in the prepared baking dish. Set aside.

Step 3

Whisk eggs and egg yolk together in a large bowl until light and fluffy; whisk in white sugar until mixture thickens. Whisk in milk and vanilla until well combined. Whisk in flour and salt until batter is light and airy. Pour over blueberries to evenly cover.

Step 4

Bake in the preheated oven on the center rack until top is golden and springs back when touched, about 45 minutes. Cool slightly.

Step 5

Cut clafouti into 8 equal pieces; sprinkle with confectioners' sugar. Serve warm.