Bananas in Caramel Sauce

Bananas in Caramel Sauce

Bananas in caramel are quick and easy to make with homemade caramel sauce and sliced bananas; serve hot over ice cream for a scrumptious dessert!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
759 Calories

Recipe Instructions

Step 1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Step 2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Bananas in Caramel Sauce
Bananas in Caramel Sauce
Bananas in Caramel Sauce
Bananas in Caramel Sauce

Ingredients

  • 4 bananas, peeled and halved lengthwise
  • 1 cup superfine sugar
  • 0.5 cup butter
  • 1.25 cups heavy cream

Categories

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