Banbury Tarts

Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Calories
506 Calories

Recipe Instructions

Step 1
Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
Step 2
Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
Step 3
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Banbury Tarts

Ingredients

  • 1 egg
  • ½ cup raisins
  • ⅔ cup packed brown sugar
  • ¼ cup chopped walnuts
  • ¼ cup chopped candied citron
  • 1 cup chopped dried figs
  • 12 (5 inch) unbaked tart shells

Categories

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