Bang Bang Sriracha Cocktail Meatballs

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

• Preparation Time: 15 mins
• Cooking Time: 14 mins
• Total Time: 29 mins
• Calories: 158 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ pound ground pork
• ⅓ cup mayonnaise
• 1 tablespoon rice vinegar
• cooking spray
• 2 tablespoons chopped cilantro
• ½ cup panko bread crumbs
• 20 toothpicks
• 1 teaspoon Sriracha sauce
• ½ carrot, grated
• 2 tablespoons Sriracha sauce
• ½ pound ground chicken
• 1 teaspoon dried chives
• 2 tablespoons sweet chili sauce
• 1 medium egg

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

Step 2

Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

Step 3

Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.

Step 4

In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

Step 5

Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.