Bannock II

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 310 Calories

Ingredients

• 1 ½ cups water
• 3 cups all-purpose flour
• 1 pinch salt
• ¼ cup vegetable oil
• 2 tablespoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.