Hamburger Soup II

A slow-cooked soup that makes a hearty and satisfying meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 492 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• salt and pepper to taste
• 2 onions, thinly sliced
• 2 large potatoes, sliced
• 2 stalks celery, sliced
• 1 (15 ounce) can peas
• 3 small carrots, sliced
• 1.25 cups water
• 1.5 pounds lean ground beef

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.