Banoffee Pie

Banoffee pie is a fabulous British dessert featuring a rich toffee and banana filling in a graham cracker crust topped with mounds of whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 543 Calories

Ingredients

• 1 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy whipping cream
• 3 teaspoons ground ginger
• 2 bananas, sliced
• 1.5 cups graham cracker crumbs
• 0.5 cup white sugar

Recipe Instructions

Step 1

Slice bananas over toffee.

Step 2

Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 1 hour to overnight.

Step 3

Meanwhile, mix graham cracker crumbs, sugar, and ginger together in a large bowl; stir in melted butter until well combined. Press mixture into an ungreased 9-inch springform pan or pie plate, patting the crumbs to form a compact crust; refrigerate crust until firm.

Step 4

Open can and pour toffee into pie crust. Allow to cool if necessary.

Step 5

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Spoon a layer of cream on top of bananas. For best results, refrigerate before serving.