Banoffee

Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.

• Calories: 710 Calories

Ingredients

• 1 cup butter
• ½ cup white sugar
• 1 ½ cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy whipping cream
• 3 teaspoons ground ginger
• 2 bananas, sliced

Recipe Instructions

Step 1

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

Step 2

In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

Step 3

Open can and pour toffee into pie crust. Allow to cool.

Step 4

Slice bananas over toffee.

Step 5

Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.