Bar Harbor Cranberry Pie

Bar Harbor Cranberry Pie

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
441 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
Step 2
Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
Step 3
Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Bar Harbor Cranberry Pie
Bar Harbor Cranberry Pie
Bar Harbor Cranberry Pie

Ingredients

  • 1 cup all-purpose flour
  • ½ cup chopped pecans
  • 2 eggs, beaten
  • ½ cup margarine, melted
  • 2 cups cranberries
  • 1 ½ cups white sugar, divided
  • ¼ cup shortening, melted

Categories

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