Bar Harbor Cranberry Pie

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 441 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup chopped pecans
• 2 eggs, beaten
• ½ cup margarine, melted
• 2 cups cranberries
• 1 ½ cups white sugar, divided
• ¼ cup shortening, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

Step 2

Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

Step 3

Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.