Bar Scheez Dip

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• ½ cup butter, melted
• 1 (4 ounce) jar prepared horseradish
• 1 (1 pound) loaf processed cheese (such as Velveeta®), diced
• 8 drops hot pepper sauce (such as Tabasco®)

Recipe Instructions

Step 1

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.

Step 2

Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.

Step 3

Chill the dip in the refrigerator until set, at least 1 hour.