These blintz-like German pancakes are delicious and easy to make with just 4 simple ingredients. Serve for breakfast with fresh berries and cream.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
104 Calories
Recipe Instructions
Step 1
Place the eggs, sugar, flour, and milk into a blender. Process on low speed until smooth.
Step 2
Heat a large skillet or griddle over medium heat. Pour about 1/4 cup batter at a time (or more for larger pancakes) into the hot skillet. Tilt the skillet to achieve a round shape. Cook until golden, then flip and brown on the other side. Serve hot with syrup or fresh berries and whipped cream.
