Fluffy Pancakes

This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 230 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 2 tablespoons white vinegar
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup milk

Recipe Instructions

Step 1

Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.

Step 3

Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.