Barbecue Ribs

A tasty rib marinade made with sweet and spicy ingredients, including rum, is poured over baked pork ribs that are grilled until smoky and tender.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 504 Calories

Ingredients

• 1 cup brown sugar
• 2 cloves garlic, crushed
• 4 pounds pork spareribs
• 1 teaspoon dry mustard
• cooking spray
• 1 dash ground black pepper
• 0.25 cup soy sauce
• 0.25 cup ketchup
• 0.25 cup Worcestershire sauce
• 0.25 cup rum
• 0.5 cup chile sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut spareribs into serving size portions; wrap in double thickness of foil.

Step 3

Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Step 4

Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.

Step 5

Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

Step 6

Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.