Barbecue Smoked Sausage Pizza

Put a summer spin on pizza with smoked sausage and barbecue sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 541 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup thinly sliced red onion
• 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
• 2 (14 ounce) packages 12-inch size Italian pizza crust
• ⅔ cup prepared barbecue sauce
• 1 green bell pepper, seeded, cut into thin strips

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

Step 2

Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.

Step 3

Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.