Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
336 Calories
Recipe Instructions
Step 1
Drain the tofu between paper towels until most of the water has been squeezed out.
Step 2
Slice tofu into 1/4 inch thick slices.
Step 3
Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.
Step 4
Pour in barbeque sauce (use more or less, according to your taste). Cook the mixture for ten minutes on low and serve on buns.
