Corned Beef Special Sandwiches

You’ll love this corned beef sandwich recipe if you're a fan of Reuben. Served on untoasted rye bread, this sandwich uses coleslaw instead of sauerkraut.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 557 Calories

Ingredients

• 8 slices Jewish rye bread
• 1 pound thin-sliced corned beef
• 0.33333334326744 cup Russian salad dressing
• 0.5 pound prepared coleslaw

Recipe Instructions

Step 1

Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.