Barbecue Turkey Sliders

These turkey meatball sliders are topped with barbecue sauce, crispy onions, and peppery Colby Jack cheese.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 440 Calories

Ingredients

• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon tamari sauce
• 1 teaspoon granulated onion
• 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
• 6 brioche buns, halved
• 0.5 cup rolled oats
• 0.25 cup water
• 0.25 cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
• 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to
• 0.33333334326744 cup crispy fried onions, or to taste
• 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), o

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.

Step 3

Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.

Step 4

Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.

Step 5

Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.