Barbecued Beef

This zesty BBQ beef recipe is made with chuck roast that's slow-cooked with homemade barbeque sauce ingredients. Shredded for sandwiches, it will feed a crowd.

• Preparation Time: 20 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 20 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon liquid smoke flavoring
• 1 (4 pound) boneless chuck roast
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup packed brown sugar
• 0.25 cup red wine vinegar
• 0.25 teaspoon garlic powder
• 1.5 cups ketchup

Recipe Instructions

Step 1

Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Step 2

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

Step 3

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.