Barbecued Shredded Beef

Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 447 Calories

Ingredients

• 2 cups water
• salt to taste
• 2 onions, chopped
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 1 (18 ounce) bottle barbecue sauce
• 3 pounds beef roast
• 2 (12 fluid ounce) cans or bottles beer
• 6 teaspoons Worcestershire sauce
• 2 teaspoons liquid smoke flavoring

Recipe Instructions

Step 1

Preheat oven to 275 degrees (135 degrees C).

Step 2

Place roast in a large roasting pan and scatter chopped onions over.

Step 3

In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.

Step 4

Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.

Step 5

When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.