Barbeque Pork Fajitas

Boneless pork chop strips are tossed with barbeque sauce, bell peppers, and red onion in this quick and easy recipe for colorful fajitas.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil, or as needed
• 4 (8 inch) flour tortillas
• ⅓ cup barbeque sauce
• ½ red bell pepper, cut into strips
• 1 pound boneless pork chops, cut into strips
• ½ teaspoon garlic pepper blend
• ½ cup red onion slices
• ½ green bell pepper, cut into strips

Recipe Instructions

Step 1

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

Step 3

Serve pork mixture over flour tortillas.