Pink curing salt, brown sugar, garlic powder, onion powder, and pork seasoning combine in this brine recipe for moist, delicious barbequed ribs.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
71 Calories
Recipe Instructions
Step 1
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Step 2
Cool brine completely before adding meat.
Ingredients
2 cups brown sugar
1 cup garlic powder
2 gallons water
1 cup onion powder
4 ounces pink speed-cure salt
1 cup pork seasoning (such as Fraboni's® Porketta®)
