Blue Ribbon Chili

This award-winning blue ribbon chili is a hearty combination of ground beef, kidney beans, and salsa that will please everyone at the table!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 480 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 pounds ground beef
• 1 (8 ounce) jar salsa
• 1 (15 ounce) can light red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 0.5 teaspoon garlic salt
• 0.5 medium onion, chopped
• 2.5 cups tomato sauce
• 0.25 cup chili seasoning mix

Recipe Instructions

Step 1

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

Step 2

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.