Barbeque Rib Brine

Pink curing salt, brown sugar, garlic powder, onion powder, and pork seasoning combine in this brine recipe for moist, delicious barbequed ribs.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 71 Calories

Ingredients

• 2 cups brown sugar
• 1 cup garlic powder
• 2 gallons water
• 1 cup pork seasoning (such as Fraboni's® Porketta®)
• 1 cup onion powder
• 4 ounces pink speed-cure salt

Recipe Instructions

Step 1

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

Step 2

Cool brine completely before adding meat.