Barbequed Pineapple

Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar
• ¼ cup rum
• 1 fresh pineapple

Recipe Instructions

Step 1

Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.

Step 2

Preheat grill for high heat. Lightly oil grate.

Step 3

Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.