Grilled Pineapple Salsa

Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 37 Calories

Ingredients

• 1 teaspoon white sugar
• 1 clove garlic, minced
• ground black pepper to taste
• 1 tablespoon lime juice
• cooking spray
• 1 red bell pepper, finely chopped
• 1 small sweet onion, chopped
• 1 small jalapeno pepper, finely chopped
• 0.5 teaspoon salt
• 0.25 cup chopped fresh cilantro
• 0.5 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Coat pineapple slices with cooking spray.

Step 2

Cook pineapple on the preheated grill until lightly browned and caramelized, 5 to 10 minutes. Transfer pineapple to a cutting board to cool, then chop.

Step 3

Combine pineapple, bell pepper, onion, cilantro, jalapeño, lime juice, garlic, sugar, salt, and black pepper together in a bowl. Refrigerate until chilled and flavors blend, about 1 hour.