This creamy broccoli cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
419 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Step 2
Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
Step 3
Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving.