Barb's Guinness®-n-Cabbage Delight

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons minced fresh ginger root
• 3 cups shredded red cabbage
• 2 medium shallots, diced
• 3 cups shredded napa cabbage
• 1 tablespoon toasted pumpkin seed oil
• 1 cup Irish stout beer (e.g., Guinness)

Recipe Instructions

Step 1

Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.