Cool and refreshing, this strawberry slush delight is perfect for weddings and showers.
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Recipe Instructions
Step 1
Scoop ½ cup frozen mixture into an 8-ounce glass; fill with lemon-lime soda.
Step 2
Bring water and sugar to a boil in a saucepan over medium-high heat until sugar dissolves. Cool simple syrup.
Step 3
Meanwhile, place strawberries in a blender; blend until puréed. Set aside.
Step 4
Combine simple syrup, puréed strawberries, pineapple juice, orange juice, and lemonade in a 6-quart container; stir in rum. Transfer mixture to a large plastic ice cream pail; freeze 8 hours to overnight.
Ingredients
6 cups water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
3 cups sugar
2 (2 liter) bottles chilled lemon-lime soda
1 quart strawberries (fresh or frozen) pureed in a blender