Barley and Mushrooms with Balsamic Vinegar

Barley and mushrooms are a perfect match, sauteed with red onions and a balsamic reduction in this vegetarian side dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 329 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon water
• 3 cups water
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• ¼ cup balsamic vinegar
• ½ cup diced red onion
• 1 cup barley
• 2 (12 ounce) packages sliced baby bella mushrooms

Recipe Instructions

Step 1

Bring 3 cups water and barley to a boil in a pot. Reduce heat to medium-low, cover, and simmer until barley is tripled in volume, 30 to 40 minutes.

Step 2

Heat oil in a skillet over medium-high heat. Saute onion and garlic until onions are starting to soften, about 3 minutes. Add mushrooms, sprinkle with salt, and saute until mushrooms have released their liquid and are well browned, about 5 minutes.

Step 3

Mix balsamic vinegar with 1 tablespoon water in a bowl; pour into the skillet with the mushroom mixture. Cook until liquid is mostly evaporated, about 2 minutes. Add the barley and cook, stirring gently, until flavors combine, 2 to 3 minutes. Add more water if needed.