Basa is a mild white fish. This recipe is very quick to make. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
248 Calories
Recipe Instructions
Step 1
Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
Step 2
Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.
Ingredients
¼ teaspoon salt
1 tablespoon cold water
1 tablespoon cornstarch
2 cloves garlic, minced
2 teaspoons soy sauce
⅛ teaspoon hot sauce
¾ cup coconut milk
1⁄16 teaspoon ground black pepper
4 (4 ounce) fillets swai fish, cut into 3-inch pieces
