Basic Basil Pesto

Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 218 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 2 tablespoons pine nuts
• ½ cup extra-virgin olive oil
• 2 cups fresh basil leaves, stems removed

Recipe Instructions

Step 1

Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.

Step 2

Combine pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process just until combined.