Orzo with Parmesan and Basil

This Parmesan orzo is sautéed in butter, simmered in chicken stock, then mixed with Parmesan cheese and fresh basil for an easy, flavorful side dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 2 tablespoons chopped fresh basil
• 1 (14.5 ounce) can chicken broth
• 1 cup uncooked orzo pasta
• 0.25 cup chopped fresh basil
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.

Step 2

Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.

Step 3

Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.