Basic Ceviche

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 bunch fresh cilantro, chopped
• ½ cup lime juice
• ⅓ cup chopped green onion
• ⅓ cup diced green bell pepper (Optional)
• 1 large tomato, seeded and diced
• 1 pound halibut, cut into bite-size pieces
• 1 jalapeno pepper, chopped, or to taste

Recipe Instructions

Step 1

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

Step 2

Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.