This rich chocolate buttercream frosting has a smooth and creamy texture that's easy to work with, and perfect for decorating any cake or cupcakes!
Preparation Time
10 mins
Total Time
10 mins
Calories
154 Calories
Recipe Instructions
Step 1
Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.