Royal Icing with Meringue Powder

This royal icing recipe uses meringue powder instead of raw egg to make a smooth, shiny icing that's easy to color and dries quickly. Perfect for decorating holiday cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 43 Calories

Ingredients

• 4 cups sifted confectioners' sugar
• 3 tablespoons meringue powder
• 6 tablespoons water

Recipe Instructions

Step 1

Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.