Coquito is often considered the eggnog of Puerto Rico. Thick and rich with a coconut-milk base and flavored with cinnamon, coquito is festive and tropical at the same time.
Preparation Time
5 mins
Total Time
5 mins
Calories
346 Calories
Recipe Instructions
Step 1
Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Step 2
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening