Basic Cream Cheese Frosting

This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 292 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 cups confectioners' sugar
• 8 ounces cream cheese
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Enjoy!

Step 2

Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.

Step 3

Gradually beat in confectioners' sugar until smooth.

Step 4

Gather all ingredients.