This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
216 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 2
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Step 3
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
