Creamy Strawberry Crepes

These homemade strawberry crepes, with a sweet and creamy whipped filling and fresh strawberries, are perfect for a special brunch or dessert.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 557 Calories

Ingredients

• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3 tablespoons butter, melted
• 1 cup heavy cream, whipped
• 4 cups sliced strawberries
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup water
• 1.25 cups sifted confectioners' sugar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Gently fold in whipped cream.

Step 3

Tip and rotate the pan to spread batter as thinly as possible.

Step 4

Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.

Step 5

Roll up and top with a dollop of cream cheese filling and more sliced strawberries.

Step 6

To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.

Step 7

To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender. Blend until smooth and set aside.

Step 8

Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.

Step 9

Flip when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.