These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
305 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
Step 3
Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
Step 4
Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Ingredients
½ cup butter
¼ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
3 pounds chicken wings, separated at joints, tips discarded