Easy Portobello Mushroom Sauté

Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. Sautéed and seasoned just right for a dish everyone will love!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 349 Calories

Ingredients

• salt and black pepper to taste
• 3 tablespoons olive oil, divided, or more as needed
• 2 portobello mushroom caps, sliced
• freshly grated Parmesan
• freshly grated Asiago cheese
• 1.5 tablespoons garlic flavored olive oil
• 0.25 onion, cut into chunks

Recipe Instructions

Step 1

Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.

Step 2

Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Step 3

Gather the ingredients.