Basic Fondue

A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• 2 cups milk
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, peeled and crushed
• 6 cups shredded Cheddar cheese
• 2 teaspoons ground dry mustard

Recipe Instructions

Step 1

Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.

Step 2

Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.

Step 3

Keep the mixture warm and melted in a fondue dish.