Basic Funeral Potatoes

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 340 Calories

Ingredients

• 1 pint sour cream
• 1 cup crushed potato chips
• 1 ½ cups grated Cheddar cheese
• 2 (10.5 ounce) cans cream of chicken soup
• ½ cup dehydrated onion flakes
• 1 (30 ounce) package frozen shredded hash browns, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.

Step 3

Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.