This mashed potato recipe makes the best homemade mashed potatoes with just potatoes, milk, and butter — guaranteed to be smooth, creamy, and delish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
257 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
Step 2
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
Step 3
Gather all ingredients.
Step 4
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.