Basic Mashed Potatoes

Basic Mashed Potatoes

This mashed potato recipe makes the best homemade mashed potatoes with just potatoes, milk, and butter — guaranteed to be smooth, creamy, and delish.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
257 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
Step 2
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
Step 3
Gather all ingredients.
Step 4
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
Step 5
Season with salt and pepper. Serve and enjoy!

Ingredients

  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 3 cloves garlic, peeled, or to taste
  • 2 pounds baking potatoes, peeled and quartered

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