Pureed pears are cooked with sugar and cinnamon until thickened into this basic pear butter you can pair with toast or roasted meats.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
47 Calories
Recipe Instructions
Step 1
Place pears in a food processor or blender; puree until smooth.
Step 2
Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
Step 3
Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
