Basic Quiche by Shelly

Learn how long to bake quiche using this delicious foolproof recipe. Keep it simple or add chopped ham, sauteed leeks, or whatever you like!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 401 Calories

Ingredients

• 4 eggs
• 1 (9 inch) unbaked pie shell
• 2 cups half-and-half cream
• 4 ounces Jarlsberg cheese, shredded
• 2 ounces mozzarella cheese, shredded
• 0.125 teaspoon salt
• 0.125 teaspoon ground nutmeg
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

Step 2

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.

Step 4

Pour egg mixture over cheese.