Basil and Sun-Dried Tomato Dip

Sour cream and mayonnaise make a base for a dip spiked with sun-dried tomatoes, basil, and lemon juice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 2 tablespoons minced fresh basil
• 0.75 cup mayonnaise
• 0.75 cup sour cream
• 0.25 cup chopped sun-dried tomatoes

Recipe Instructions

Step 1

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.