Basil and Sun-Dried Tomato Dip

Basil and Sun-Dried Tomato Dip

Sour cream and mayonnaise make a base for a dip spiked with sun-dried tomatoes, basil, and lemon juice.

Preparation Time
15 mins
Total Time
15 mins
Calories
114 Calories

Recipe Instructions

Step 1
Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Ingredients

  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • 2 tablespoons minced fresh basil
  • 0.75 cup mayonnaise
  • 0.75 cup sour cream
  • 0.25 cup chopped sun-dried tomatoes

Categories

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