Basil Grilled Mediterranean Lamb Chops

These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 521 Calories

Ingredients

• ½ cup olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped garlic
• 2 tablespoons Dijon mustard
• 4 (8 ounce) lamb shoulder chops
• 2 tablespoons shredded fresh basil, or to taste

Recipe Instructions

Step 1

Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.

Step 2

Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.

Step 3

Bring lamb chops to room temperature, about 30 minutes.

Step 4

Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).