Basil Mushrooms in Cream Sauce

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 344 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon lemon juice
• 3 tablespoons rum
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 ¼ cups sour cream
• 1 tablespoon chopped fresh basil
• ¼ teaspoon sea salt
• 2 tablespoons cooking sherry
• 6 cups sliced fresh mushrooms

Recipe Instructions

Step 1

Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.